Get the best Indonesian vanilla

About Us

PT. ADHIKARYA BINTANG INDONESIA

Your trusted partner for natural, healthy food products from the heart of Indonesia. Based in Banjarmasin, South Kalimantan, we are a dynamic export company dedicated to sharing the rich bounty of our land with the world.

Our mission is to bring the finest natural ingredients from Indonesia to your doorstep. We are committed to sustainable sourcing and meticulous quality control, ensuring that every product we export meets the highest international standards. We believe in building a healthier global community, one shipment at a time.

From the diverse and abundant natural resources of Indonesia, we proudly present one of our key exports: Vanilla Bean. Known for their potential benefits in the food, beverage, perfume, and cosmetics industries. We offer Planifolia and Tahitensis vanilla in various grades (Gourmet, A, B, and C) to meet market needs. We are ready to export this unique product to partners around the globe.

Our vanilla products are of the highest quality, a result of our meticulous sourcing and processing methods. We carefully collect our vanilla from experienced farmers who have perfected their craft over generations. This exceptional raw material is then handled with great care and processed through a strictly controlled procedure to ensure every single bean maintains its rich aroma and flavor.

PT. Adhikarya Bintang Indonesia is a trusted exporter, officially registered with the Ministry of Law and Human Rights of the Republic of Indonesia. As a legally verified exporter, the company is committed to providing high-quality products to the global market, including dried Cassia Alata leaves. By maintaining a strong legal standing, we ensures that its entire export process is compliant with all relevant regulations, offering reliability and assurance to its business partners worldwide.

COMPANY LEGALITY:

Our Products

VANILLA BEAN

TYPE : PLANIFOLIA & TAHITENSIS

VANILLA POWDER

Vanilla powder is a versatile and concentrated spice created by grinding dried vanilla beans into a fine, aromatic powder. Unlike vanilla extract, which is suspended in an alcohol base, this form of vanilla is purely the fruit of the Vanilla planifolia orchid, retaining a rich and robust flavor profile. This pure, unadulterated form makes it ideal for applications where the addition of liquid is undesirable, such as in dry baking mixes or frostings, ensuring the final product’s texture and color remain unaffected. The potent, full-bodied vanilla taste is perfect for those seeking an intense and authentic flavor without the alcohol.

One of the primary benefits of using vanilla powder is its stability, particularly in high-heat baking. While the alcohol-based flavor of vanilla extract can evaporate during high-temperature cooking, vanilla powder retains its flavor, resulting in a more pronounced and consistent vanilla taste in baked goods like cookies, cakes, and meringues. Additionally, vanilla powder is a superb choice for color-sensitive recipes, such as white frostings or macaroons, as it won’t add any dark coloring. It also beautifully incorporates subtle, visible vanilla bean flecks, adding a touch of gourmet elegance to ice cream, puddings, and other desserts.

Beyond its utility in baking, vanilla powder is a convenient and versatile ingredient for many other culinary creations. It can be easily stirred into beverages like coffee, tea, or milkshakes to impart a natural and comforting aroma. For those seeking to reduce their sugar intake, adding vanilla powder can enhance the perceived sweetness of food and drinks without adding any extra sugar. Its convenience also extends to everyday use; it can be sprinkled over fresh fruit, yogurt, or oatmeal to elevate a simple breakfast into a more decadent, flavorful experience. This makes vanilla powder a valuable and flexible staple for any kitchen, from professional bakers to home cooks.

VANILLA PASTE

Vanilla paste is a concentrated and versatile ingredient highly valued by bakers and chefs for its rich flavor and aromatic qualities. It is made from a blend of pure vanilla extract, finely ground vanilla bean seeds, and a sweetener like sugar syrup, which gives it a thick, syrupy consistency. This distinct texture and composition offer a significant advantage over standard vanilla extract, as the visible black specks of vanilla seeds add an elegant, gourmet visual appeal to finished dishes. While it can be more expensive than extract, it provides a more potent and complex vanilla experience.

The primary use of vanilla paste is to infuse desserts and baked goods with an intense vanilla flavor and a beautiful speckled appearance, without the effort of scraping whole vanilla beans. It is an excellent 1:1 substitute for vanilla extract in recipes, and its visible seeds make it particularly desirable for dishes where vanilla is the star ingredient, such as ice cream, custards, buttercream frosting, and crème brûlée. The paste is also a convenient choice for flavoring coffee, yogurt, and other simpler recipes where its concentrated taste and texture can truly shine.

Contact Us

You can find us at:

admin@indonesian-harvest.com

PHONE NUMBER

+62853-7302-7750

LOCATION

Banjarmasin, South Kalimantan – Indonesia

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